The bittersweet taste of the roasted carrots is offset by a fragrant mix of whole seeds, chili flakes, and dried seaweed. An elegant, healthy side.
this simple recipe is the perfect way to use the last, sweet strawberries of the season, and it’s elevated to an unforgettably French treat when paired with a sweet Languedoc wine.
The foamy, frothy drink was invented in Lima, and it’s become an emblem of the city. The starring ingredient is Pisco, an unaged, aromatic brandy that’s distilled from wine.