Strawberry Tart with Verbena Cream

this simple recipe is the perfect way to use the last, sweet strawberries of the season, and it’s elevated to an unforgettably French treat when paired with a sweet Languedoc wine.

Perfect Pisco Sours from Lima’s Hotel B

The foamy, frothy drink was invented in Lima, and it’s become an emblem of the city. The starring ingredient is Pisco, an unaged, aromatic brandy that’s distilled from wine.