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Thinking Red Thoughts about the Green and White Loire Valleyhttps://wine4food.com/wp-content/uploads/2016/04/loire-valley.jpg1024683David RosengartenDavid Rosengartenhttps://secure.gravatar.com/avatar/967f3b483b9a8b38dfc439bf586913c966b6a59c698c86db5d2a5f7067fd08b6?s=96&d=mm&r=g
The Indian Paradoxhttps://wine4food.com/wp-content/themes/movedo/images/empty/thumbnail.jpg150150David RosengartenDavid Rosengartenhttps://secure.gravatar.com/avatar/967f3b483b9a8b38dfc439bf586913c966b6a59c698c86db5d2a5f7067fd08b6?s=96&d=mm&r=g
The Cuisine of Abruzzo: Easy to Love, Not So Easy to Describehttps://wine4food.com/wp-content/uploads/2016/04/Abruzzo-featured.jpg1024768David RosengartenDavid Rosengartenhttps://secure.gravatar.com/avatar/967f3b483b9a8b38dfc439bf586913c966b6a59c698c86db5d2a5f7067fd08b6?s=96&d=mm&r=g
An American Classic: The “Half-Smoke” of Washington, D.C.https://wine4food.com/wp-content/uploads/2016/04/DC.jpg16001200David RosengartenDavid Rosengartenhttps://secure.gravatar.com/avatar/967f3b483b9a8b38dfc439bf586913c966b6a59c698c86db5d2a5f7067fd08b6?s=96&d=mm&r=g
FOOD FOR WINE: Just Larb It Over the Plate!https://wine4food.com/wp-content/uploads/2016/04/Vernon-Chan-Larb-gai-spicy-minced-chicken-salad-300x300.jpg300300David RosengartenDavid Rosengartenhttps://secure.gravatar.com/avatar/967f3b483b9a8b38dfc439bf586913c966b6a59c698c86db5d2a5f7067fd08b6?s=96&d=mm&r=g
