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Chianti-Braised Short Rib Ravioli
It may surprise you to find out that even if you don't have time...
From The Concrete Terroir: A Wine Rep’s Heat Map to Drinking in The City
The Immigrant In a nutshell, being a Wine Rep is the modern equivalent of...
SOMM TIPS WITH PAUL GRIECO: Why Drink Wine?
Why Drink Wine? On our new series Somm Tips, Paul Grieco gives us his...
Roasted Artichoke Hearts with White Wine Butter Sauce
Artichoke hearts are a great option for a healthy appetizer that won't fill you...
The Roussillon of Southern France: Fortified and Sweet in More Ways Than One
If you recall the rugged landscapes illustrated in Maurice Sendak’s classic book, Where the...
SOMM TASTING NOTES: Scott Woltz of La Sirena Tastes Tempranillo
On today's Somm Tasting Notes, Scott Woltz dives into Spain's most well-known varietal, Tempranillo....
Brined Pork Chops with Rhubarb and Fig Compote
If you want your pork chops (or most white meats for that matter) to...
Chocolate Souffle with Powdered Sugar
Chocolate souffle may seem like a fussy special occasion treat, but the truth is they...
From Farm To Fizz: Champagne’s Smaller Sparkling Gems
Moët & Chandon, Perrier-Jouët, Taittinger, and Louis Roederer are just a few of Champagne’s...
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