Wine Pairings: Pomegranate BBQ Ribs + Sangiovese

It's Sangiovese time! With summer on its way, and grilling to be done, pick...

Spring Wines for Your Spring Lamb

Tender lamb is the cornerstone of many a spring menu. Its gamey flavor brings...

Late Winter Feels With Cabernet Sauvignon

Winter’s last gasps make the perfect excuse for a simple weeknight meal of meat...

Chef Special: Chefs Club NY's Culinary Director Didier Elena

Lobster with pinot noir? Chef Didier Elena, Culinary Director of Chefs Club, prepares two...

Red Wine & Chinese New Year Party

You may be thinking red wine and Chinese food? Yes! This pairing works if...

Pairing the Near-Impossible: Wine with Salad

The turn of the year always brings the resolution to eat healthier, especially by...

Peter de Wet's Black & Blue Cheeseburgers

Peter de Wet, Winemaker and Owner of South Africa's Excelsior Estate, shares his recipe...

Forget the Beer, Drink Wine with Your Pizza

Some might say that the two best things to come out of Italy are...

Pair Wine With Your Game Day Wings, And Say Goodbye to Beer Bloat

When’s the last time you stepped into a sports bar and overheard the bartender...