Stars of the Loire – Sauvignon Blanc Wineshttps://wine4food.com/wp-content/uploads/2017/08/Loire_Valley_CheateauDeSaumur.jpg20481365Melanie YoungMelanie Younghttps://secure.gravatar.com/avatar/d7a7e53e54b500409d22aade8d845a76282504dd7c24e1f6e2bd34c50673d15e?s=96&d=mm&r=g
Paired Recipes: Goat Cheese Pizzettes and Summer Vegetables with Sancerrehttps://wine4food.com/wp-content/uploads/2017/08/PizzetteThumbnail.jpg432432Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Thinking Red Thoughts about the Green and White Loire Valleyhttps://wine4food.com/wp-content/uploads/2016/04/loire-valley.jpg1024683David RosengartenDavid Rosengartenhttps://secure.gravatar.com/avatar/967f3b483b9a8b38dfc439bf586913c966b6a59c698c86db5d2a5f7067fd08b6?s=96&d=mm&r=g
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