Carole Mac

Raj Vaidya of DBGB
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FOLLOW THAT SOMM: Talking Rosé with Raj Vaidya and Ian Smedley of DBGB
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FOLLOW THAT SOMM: Chef Sommelier Keri Levens of Chefs Club NY
FOLLOW THAT SOMM: Chef Sommelier Keri Levens of Chefs Club NY 1080 1080 Wine4Food
Paul Grieco
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FOLLOW THAT SOMM: Paul Grieco of Terroir Wine Bar Talks Riesling
FOLLOW THAT SOMM: Paul Grieco of Terroir Wine Bar Talks Riesling 1080 1080 Wine4Food
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Wine & Cheese at Bâtard
Wine & Cheese at Bâtard 1080 1080 Wine4Food
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FOLLOW THAT SOMM: Scott Woltz of La Sirena is All About Albariño
FOLLOW THAT SOMM: Scott Woltz of La Sirena is All About Albariño 1080 1080 Wine4Food
Jason Jacobeit
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SOMM SPOTLIGHT: Jason Jacobeit of Bâtard
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WHERE THE CHEFS EAT: Alex Branch of Manta in Cabo San Lucas
WHERE THE CHEFS EAT: Alex Branch of Manta in Cabo San Lucas 1080 1080 Wine4Food
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FOLLOW THAT SOMM: Aureole’s Morgan Harris
FOLLOW THAT SOMM: Aureole’s Morgan Harris 1080 1080 Wine4Food
Philippe Goulley Petit Chablis
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SOMM Tasting Notes: Bâtard’s Jason Jacobeit on Petit Chablis
SOMM Tasting Notes: Bâtard’s Jason Jacobeit on Petit Chablis 540 540 Wine4Food
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  • PO Box 1343 New York, NY 10021
  • (646) 949-9429
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Carole Mac Editorial Director & Executive Producer/Video Host

With over 15 years experience in the food industry, Carole Mac is a journalist, creator, producer, and host. Her background includes an International MBA, marketing for Nike, creating/selling a culinary event company, columnist, and Editorial Director of the James Beard award-winning Rosengarten Report. Her food film short Oh My Rødgrød! was selected to appear in the New York City, Chicago, and Devour Food Film Festivals, and her children’s book The Gift of the Ladybug is an Amazon bestseller. To join her behind-the-scenes culinary adventures, follow her on Instagram @Carole.Mac.

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