Lynda Balslev is an award winning writer, recipe developer, and cookbook author currently based in the San Francisco Bay area. She studied cooking in Paris and remained in Europe for 16 years, while living in Switzerland, England, and Denmark, where she learned that the best way to immerse oneself in a new culture was at the kitchen table. When she is not writing about food and wine through the lens of the travel, she writes about travel and culture through the lens of food and wine. Either way, it’s a win-win, and she looks forward to her next trip.
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