Category: Snacks & Lunch

New Zealand Whitebait fritters Recipe - Wine4Food
New Zealand Whitebait Fritters
A popular snack in New Zealand, whitebait are tiny fish that are eaten whole, bones and all. Don't let this put you off if you've never tried them before. They are remarkably tender, fry...
Grilled Shrimp and Avocado Salad
There’s no time or place this dish doesn’t work. It’s great for a picnic lunch, a quick weeknight dinner, a plated salad course, or a centerpiece for a light summertime brunch buffet.
Lobster Quesadilla with Mango Salsa Recipe - Wine4Food
Lobster Quesadilla with Tropical Mango Salsa
Lobster can elevate any dish from classic to the divine. The quesadilla is a popular street food in Mexican cuisine and traditionally made with cheese, beef, or chicken. But not all quesadillas are created...
Cajun Shrimp Po’boy
Cajun Shrimp Po’boy Recipe What started out as humble fare for the poor, quickly became a New Orleans staple. The Po'boy can be made in many forms, from shrimp, oyster, crawfish, and roast beef....
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Vegan Indian Saag Tofu Burrito
A burrito is a staple of pretty much everyone's diet these days.  In a world flooded with burrito options, this innovative, colorful, and healthy approach will take your taste buds on an international tour....
butter poached lobster roll with scallions
Sauvignon Blanc Butter Poached Lobster Rolls
Sauvignon Blanc Butter Poached Lobster Rolls Recipe There’s no better summertime indulgence than a buttery lobster roll–just the mention of one brings to mind visions of rolling waves and the scent of salty air....
fig-fontina-sandwich
Warm Fig & Fontina Sandwich
There’s no reason to be stuck with plain old ham and cheese this picnic season. Elevating your ingredients and pairing them with a luxurious (and quick!) red wine and fig spread is more than...
Spring Greens Tart
Tarts can be served hot, warm or cold for breakfast, lunch or dinner. This tart makes the most of the spring onions and garlic scapes that flood the first few weeks of the farmer’s...
Blood Orange Fennel Salad
The annual window for blood oranges is far too short, so it's best to use them as frequently as you to really make the season count. In this superb winter salad, they bring both...