Fig Phyllo Pie

There are few things as lusciously sweet as perfectly ripe figs. This elegant appetizer, worthy of a dinner party, belies how simple it is to make.

Cinnamon Roll Pumpkin Latte Pie

Pumpkin pie is classic. But we believe classics can get even more beautiful and delicious. This is the case with this Cinnamon Roll Pumpkin Latte Pie, whose crust gets an upgrade of swirled, cinnamon flecked loveliness.

Roast Thanksgiving Turkey

Here's a Thanksgiving bird worthy of starring as the centerpiece on your holiday table. There are countless variations on turkey, and nearly as many opinions as to which is best (to brine? to fry? to spatchcock?). This roast bird gets plenty of flavor from a dry rub of fragrant thyme, sage, and paprika.

Sausage & Miso Pumpkin Soup

Fall is such a wonderful time of year, especially when savoring a steaming bowl of soup on a crisp day. This simple dish tastes like autumn. Nutty and sweet pumpkin is a good friend to mellow white miso, which is salty and savory enough to add complexity. Andouille sausage gives body and a touch of... Read More

Seafood and Chanterelle Mushroom Paella

There are few dishes as flavor-packed, comforting, and vibrant as paella. This seasonal seafood and chanterelle mushroom paella packs a rich punch of flavor thanks to a hearty sofrito base.

Indian_Saag_Tofu_Burrito_Vegan_Recipe_Wine4Food

Vegan Indian Saag Tofu Burrito

A burrito is a staple of pretty much everyone’s diet these days.  In a world flooded with burrito options, this innovative, colorful, and healthy approach will take your taste buds on an international tour. The intermingling of traditional Indian flavors with traditional Mexican accompaniments will have your burrito indulging pleasures reaching whole new heights. Saag... Read More