We love eggs for any meal—and this recipe encloses them in a lovely, vibrant vegetable nest. You can use any spiralized vegetable, from sweet potatoes and zucchini to carrots and daikon. They’re gluten-free, and an easy way to get more veggies into your breakfast—although they’re also delicious for brunch, lunch, or any time at all,... Read More
These light yet satisfying blackberry tea cakes are a take on financiers, French tea cakes baked with finely grounded almonds, butter and eggs. The fluffy meringue topping makes way to a buttery cake underneath, with a bit of crunch. They’re a great way to celebrate the beginning of berry season and a perfect accompaniment to... Read More
It’s that in-between time, when we’re so ready for spring, but it’s coming way too slowly. This hearty yet refreshing vegetarian salad celebrates fresh springtime flavors, even if you may still need your winter coat. It features sweet and velvety kabocha squash, winter greens, quinoa, and feta tossed in a bright poppy seed orange dressing. It makes... Read More
Make a batch of cocktails and a tray of simple, elegant cocktails that pair together perfectly. Invite some friends over. The party is on!
This bright salad looks and tastes a bit like springtime on a plate. Slicing carrots into thin ribbons brings out their fresh flavor. Tossing them in a simple orange dressing with sweet peas, fragrant herbs, and tangy feta really makes them sing.
The only thing better than breakfast in bed is breakfast in bed with a tall stack of these gorgeous, decadent chocolate ombré pancakes. From the rich dark chocolate pancakes at the bottom, to the buttermilk goodness at the top, this is a plate of pure happiness. Top with warm chocolate sauce and brûléed marshmallows, because... Read More
When it’s cold outside, there’s nothing like a steaming bowl of fragrant pho to warm body and soul. This take on the traditional Vietnamese soup is simple, easy, and quick to make and will fill your home with a mouth-watering aroma. Turmeric Chicken Pho makes a hearty, healthy meal full of vibrant flavors.
These super healthy muffins are made with oatmeal flour, rather than white flour, and sweetened with just the right amount of brown sugar. Grapeseed oil and yogurt create the perfect rich texture without any butter at all and just a hint of tang.
There are few things as lusciously sweet as perfectly ripe figs. This elegant appetizer, worthy of a dinner party, belies how simple it is to make.