Goodbye, 2016. Hello, 2017!

We've been having a great time going behind the scenes with top sommeliers, chefs,...

A Wine That Can Drive People to Fake It: Merlot

One of the biggest misconceptions about wine is that you have to shell out...

Somm Time's Crispy Pig's Ears

If you're in the mood for an inspired glass of wine, served only by...

Carole Mac's Hot Buttered Rum

Who doesn't love hot buttered rum for the holidays? I grew up loving this...

A Prosecco Primer for Savvy Sippers

The region of Conegliano Valdobbiadene, nestled in the steep hills north of Venice, is...

Sautéed Pears with Zabaglione

Sautéed pears is one of those desserts that sounds fancy but is really easy....

Sommeliers Get Their Way at Somm Time

Sommeliers are often the unsung heroes of a restaurant, however, their job is of...

Middle Eastern-Inspired Roasted Chicken Breast with Beluga Lentils and Carrots

When Chef Charles Winhoffer of Fat Goose in Williamsburg, Brooklyn wanted to put roasted...

Snapshot of Italy's Piedmont, Fall 2016

Piedmont is a gorgeous region of northwest Italy, offering romantic hillside views, beautifully preserved...