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Goodbye, 2016. Hello, 2017!
We've been having a great time going behind the scenes with top sommeliers, chefs,...
A Wine That Can Drive People to Fake It: Merlot
One of the biggest misconceptions about wine is that you have to shell out...
Somm Time's Crispy Pig's Ears
If you're in the mood for an inspired glass of wine, served only by...
Carole Mac's Hot Buttered Rum
Who doesn't love hot buttered rum for the holidays? I grew up loving this...
A Prosecco Primer for Savvy Sippers
The region of Conegliano Valdobbiadene, nestled in the steep hills north of Venice, is...
Sautéed Pears with Zabaglione
Sautéed pears is one of those desserts that sounds fancy but is really easy....
Sommeliers Get Their Way at Somm Time
Sommeliers are often the unsung heroes of a restaurant, however, their job is of...
Middle Eastern-Inspired Roasted Chicken Breast with Beluga Lentils and Carrots
When Chef Charles Winhoffer of Fat Goose in Williamsburg, Brooklyn wanted to put roasted...
Snapshot of Italy's Piedmont, Fall 2016
Piedmont is a gorgeous region of northwest Italy, offering romantic hillside views, beautifully preserved...
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