Nandita Godbole is an Atlanta-based freelancing food writer and an indie author of several cookbooks, whose readers reside in more than 30-countries globally. She most often writes about two of her favorite things: simple, flavorful, and holistic Indian food, and about family: the joys and complexities of delicate personal relationships. In the past 15 years, through her work, she shares the diverse culinary riches of India to uncover and rediscover intricate and unique layers of culture and identity. Nandita grew up in Bombay, in the city before it became Mumbai, India, which makes her easily nostalgic. Somewhere between her memories of her old home, her new home and kitchen, and her musings, she plays the roles of mom, chauffeur, chief do-it-all-er, and the absentminded gardener.
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