Category: Asia

South Korea, HERE I AM!
I am delighted to tell you that I’ve just disembarked from my Korean Air flight (JFK to Seoul, almost 14 hours!)…
Chicken Adobo
"Adobo" is considered the national dish of the Philippines—though it's tricky to get a handle on what exactly it is, since it takes so many forms in that multicultural society (which blends Asian and...
Napa Cabbage Kimchi
Americans have good reason to associate kimchi with Napa cabbage; one of my Korean sources tells me that over 75% of all kimchi made in Korea is made with "choson paech'u," or Napa cabbage....
Getting to the Meat of Hong Kong
One thing you know for sure en route to Hong Kong: this city will have wall-to-wall hanging ducks, chickens, pigs, roast pork, all displayed in multitudinous carnivorous windows. The whole category is sometimes referred...
Hong Kong Eats: Going to Pot!
Well, going to pots, actually. On my March trip to the great eating city of Hong Kong, one of the most delicious themes that emerged was restaurants devoted to different kinds of "pots"… Hot...