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PAIRED RECIPES: Grilled Swordfish and Citrus Salad with Sonoma County Valley of the Moon
On today's Paired Recipes, we are excited to be featuring a super delicious Sonoma...
Seared Lamb Chops with Marcona Almond Pesto
Lamb chops have the air of a special occasion dinner but are so easy...
Malbec’s Purple Reign: From Rustic Old-World Roots to New-World Fame
Move over Cabernet Sauvignon! It’s time to share the spotlight with a new rising...
SOMM TASTING NOTES: Daniel Beedle Gulps Gewürztraminer
We featured Daniel on Follow that Somm, where he discussed the difficulties and opportunities...
Genuine Peruvian Pisco Sour
How to Make a Pisco Sour By Fredy Arone, Bartender at the Sumaq Machu...
Pisco: The Spirit and Pride of Peru!
Peruvians are proud of being the birthplace of the Incas and home to one...
FOLLOW THAT SOMM: Nicole Hakli and Max Ng (Momofuku Ssäm Bar) Taste Country Ham
Today on Follow that Somm, we're featuring Beverage Manager Nicole Hakli and Executive Chef...
Vegan Indian Saag Tofu Burrito
A burrito is a staple of pretty much everyone's diet these days. In a...
Savoring Peru Slowly: A Delicious Experience for the Senses
Ancient Incan ruins, Amazon rain forests, snow-capped Andes, the world’s highest navigable lake, the...
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