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The Fried Rice Epiphany…at Long Last!
I begin this week’s Tuesday lead with two difficult confessions. 1) I have been eating...
2010 Basile Montecucco Sangiovese Cartacanta DOC
“The weekend? That’s five days away!” PRECISELY! Every Monday from now on I’ll be...
Gumbo for the Holidays!
I am a gumbophile (yes, I love filé powder in my gumbo, but that’s...
NYC's Grand Central Oyster Bar Leads Me To An Old Flame!
As seen over on the Huffington Post: This past Saturday, I discovered what's at the...
2012 Cameron Clos Electrique Rouge
Wow. It doesn't even say "Pinot Noir" on the label...but this is about as...
There are not a lot of Hungarian restaurants in the US—New York City's old...
Rosengarten on Forbes: Cru Bourgeois: A Contentious History, But A Real Force For Good In Modern Bordeaux
September 15, 2015. The historic wine region of Bordeaux has been in a pickle...
There is a whole family of American fruit desserts related to the family of...
Weekend in Bordeaux
I was in a holding tank this last weekend…a Friday-Saturday-Sunday of studying wine, of...
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