FOLLOW THAT SOMM: Bâtard’s Jason Jacobeit

FOLLOW THAT SOMM: Bâtard’s Jason Jacobeit 1080 1080 Wine4Food

What is the classic pairing for White Burgundy? Michelin-rated Bâtard’s Sommelier and Wine Director Jason Jacobeit takes us on an oak discovery through three unique White Burgundy wines. Learn how oak affects pairing wine with food, and why you must go to Bâtard to taste its Burgundy offerings.

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