Pinot Noir

Chef Special: Chefs Club NY’s Culinary Director Didier Elena

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FOLLOW THAT SOMM: Chef Sommelier Keri Levens of Chefs Club NY

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Pinot Mushroom Fricassee

Wild Mushroom Pinot Fricassee

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The Beginner’s Guide to Burgundy’s Wines + Its Appellations

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California’s Pursuit of Balance

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Rosé Wines From Beyond Provence

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Pan Roasted Duck with Blueberry Pinot Noir Sauce

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Wine’s Holy Grail, Burgundy

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A Quick Guide to California Wines

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