About Wine4Food

Wine4Food brings you the inside scoop from sommeliers, chefs, winemakers, and industry insiders. Great wine, wonderful food, world travel and culinary discovery are our profession and our passion. As the editorial arm of Golden Ram Imports, we’re your resource for food and beverage videos, stories, recipes, and more. Have a drink and stay awhile.

The Team

Frank Shobe — CEO

Frank Shobe

Frank Shobe joined Golden Ram Imports in July 2015 as Chief Executive Officer.

Prior to joining GRI, Mr. Shobe began his career in the wine industry as financial controller with Winebow, Inc, in 1983. He held a variety of positions in the industry, ranging from Chief Marketing Officer to Chief Operating Officer while overseeing and participating in the growth and development of Winebow to what was then a $250M wine company.

Today with nearly 35 years of experience in marketing, sales, finance, operations, IT, and HR, he provides a guiding hand to Golden Ram Imports and Wine4Food.com.

Mr. Shobe earned his bachelor of science degree in accounting from the University of Missouri in 1981 and CPA in 1987. He will earn his Master’s in Business Administration from Columbia College in 2017.

Carole Mac — Editorial Director & Executive Producer/Video Host

Carole Mac

With over 15 years experience in the food industry, Carole Mac is a journalist, creator, producer, and host. Her background includes an International MBA, marketing for Nike, creating/selling a culinary event company, columnist, and Editorial Director of the James Beard award-winning Rosengarten Report. Her food film short Oh My Rødgrød! was selected to appear in the New York City, Chicago, and Devour Food Film Festivals, and her children’s book The Gift of the Ladybug is an Amazon bestseller. To join her behind-the-scenes culinary adventures, follow her on Instagram @Carole.Mac.

Hannah Howard — Digital Director

Hannah Howard

Hannah Howard is a writer and food expert who spent her formative years eating, drinking, serving, bartending, cooking on a hot line, flipping giant wheels of cheese, and managing restaurants. She is the author of the bestselling memoir Feast: True Love in and Out of the KitchenHannah is a graduate of Columbia University and the Bennington Writing Seminars. She writes for SELF, New York Magazine, and Salon.com, and lives in New York City. Follow her on Instagram and Twitter.

Sarah Vela — Business Operations Manager

Sarah Vela

With 10 years of experience in the wine industry, Sarah is currently Business Operations Manager of Golden Ram Imports. Previously, she was an Educator at The Winebow Group, a national importer and distributor. She is a Certified Specialist of Wine, and has passed the Advanced level of the WSET. She graduated from New York University, and lives in the West Village with her dog Mia.

Contributors

Allison Robicelli

Allison Robicelli

Allison Robicelli is a James Beard-nominated writer, cookbook author, humorist, chef/owner of the highly-acclaimed Robicelli’s Bakery, occasional TV personality, raconteur, wife, mother, and all-around good time.

Jen Rose Smith

Jen Rose Smith

Jen Rose Smith is a freelance writer and award-winning guidebook author whose work explores travel, adventure and food. She’s currently living on the road, with a mountainous 2018 itinerary that goes from the Andes of South America to the foothills of the Spanish Pyrenees. Read more of her work at jenrosesmith.com.

Garmina Kothari

Garmina Kothari

Chef Garima, an investment-banker turned baker-chef is the founder & CEO of breakingbread.co , an events & catering company. She is an alumni of Le Cordon Bleu, Paris & has been featured as Top 15 in reality television show- MasterChef. Chef Garima is a culinary innovator who speaks in various institutions, globally about smart & efficient ways to use food as an eradicator of health issues, poverty & induce employment.

Melanie Young

Melanie Young

Melanie Young co-hosts the national weekly radio show, The Connected Table LIVE! Wednesdays 2 pm EST on W4CY Radio and podcast permanently to iHeart.com and the free iHeart App.

Peter Zusman

Peter Zusman

Peter “Blue” Zusman is an artist and wine & spirits enthusiast living in Manhattan’s Lower East Side. He places equal importance on both a finely-aged single malt and a medium bodied, earthy red. Summer is always about Provence. He was formerly a contributing wine writer at grapecollective.com.

Rebecca Treon

Rebecca Treon

Rebecca Treon is a Denver-based freelance food, travel, and lifestyles writer who has written for publications like 5280, DiningOut, American Bungalow, Reign, Denver Hotel, The Coastal Table, the Huffington Post, Tasting Table, Food 52, Time Out, BBC Travel, Livability, The Cape Cod Travel Guide, Edible Cape Cod, Edible Denver, Edible Lower Alabama, Alabama Journey, The Denver Post, and DRAFT magazine. She is the proud mother of two tiny globetrotters.

Timothy Sullivan

Timothy Sullivan

With his first sip in 2005, Timothy Sullivan fell in love with premium Japanese sake. This inspired him to start the first sake blog in the United States: UrbanSake.com. Since then, Timothy has received professional sake certifications from The Sake Education Council, The Sake School of America, the Sake Service Institute and the Wine & Spirits Education Trust.

He has gone on to become a respected educator, teaching the next generation of sake professionals for the Sake School of America, the WSET Sake certification programs as well as in private sake seminars. In October 2016, Timothy was the first person ever to receive a Cultural Activities Visa from the Japanese Government to study the art of sake making at Hakkaisan Sake Brewery in Niigata, Japan.

Golden Ram Imports

Argentina

La Calera

Chile

Layla
Vinedos Leyla

France

Cave de Ribeauville
Chateau de Braude
Chateau la Rose
Chateau Laffitte Carcassett
Chateau Le Sepe
Clos Laurent
Domaine de Belambree
Domaine de Bellevue
Domaine Desloges
Les Vignerons de Mancey
Michel Gonet
Nicolas Croze
Pascal Balland
Schmitt & Carrer

Germany

Dr Siemens
Philipp Kuhn
Schwabb Kiebel
Toni Jost

Italy

Abbadia Ardenga
Basile
Castel di Pugna
Castello delle Regine
Castello di Meleto
Colonarra
Dantello
Fabiano
Il Balzo
Massara
Negri
Palazzo Vecchio
Pelassa
Tassi

New Zealand

Greenhough
Middle Earth

Portugal

Estrada

South Africa

L'Ormarins

Spain

Pierola
Traslascuestas
Sangenis

USA

Codes & Keys
INTO
Lake Sonoma
Lodi Estates
Maggio
Mark Nicholas
Mira
Moss Roxx
Old Soul
OZV
Redhaus
Shadow Brook
Silk Oak
Valley of the Moon
Transit Series

Frank Shobe
CEO

Frank Shobe joined Golden Ram Imports in July 2015 as Chief Executive Officer.

Prior to joining GRI, Mr. Shobe began his career in the wine industry as financial controller with Winebow, Inc, in 1983. He held a variety of positions in the industry, ranging from Chief Marketing Officer to Chief Operating Officer while overseeing and participating in the growth and development of Winebow to what was then a $250M wine company.

Today with nearly 35 years of experience in marketing, sales, finance, operations, IT, and HR, he provides a guiding hand to Golden Ram Imports and Wine4Food.com.

Mr. Shobe earned his bachelor of science degree in accounting from the University of Missouri in 1981 and CPA in 1987. He will earn his Master’s in Business Administration from Columbia College in 2017.

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Carole Mac Editorial Director & Executive Producer/Video Host

With over 15 years experience in the food industry, Carole Mac is a journalist, creator, producer, and host. Her background includes an International MBA, marketing for Nike, creating/selling a culinary event company, columnist, and Editorial Director of the James Beard award-winning Rosengarten Report. Her food film short Oh My Rødgrød! was selected to appear in the New York City, Chicago, and Devour Food Film Festivals, and her children’s book The Gift of the Ladybug is an Amazon bestseller. To join her behind-the-scenes culinary adventures, follow her on Instagram @Carole.Mac.

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Sarah Vela 
Business Operations Manager

With 10 years of experience in the wine industry, Sarah is currently Business Operations Manager of Golden Ram Imports. Previously, she was an Educator at The Winebow Group, a national importer and distributor. She is a Certified Specialist of Wine, and has passed the Advanced level of the WSET. She graduated from New York University, and lives in the West Village with her dog Mia.

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Hannah Howard
Digital Director

Hannah Howard is a writer and food expert who spent her formative years eating, drinking, serving, bartending, cooking on a hot line, flipping giant wheels of cheese, and managing restaurants. She is the author of the bestselling memoir Feast: True Love in and Out of the KitchenHannah is a graduate of Columbia University and the Bennington Writing Seminars. She writes for SELF, New York Magazine, and Salon.com, and lives in New York City. Follow her on Instagram and Twitter.  
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